An uncommon sight: snow in the streets of Ramallah
Preparation of knafeh in the most traditional place in Nablus - cooking the cheese
Preparation of knafeh in the most traditional place in Nablus - soaking with syrup, best served hot
Tony Kanaza from the Elbabour Spice Mill in Nazareth. Make sure to pass by his shop, buy some spices and Halva, and ask him about the 1000 stories about the 250 years old mill.
